i am keeper and protector -
wife and mother -
healer and builder
Monday, June 16, 2008
p.s. there is a new recipe on the left sidebar. i made this pasta salad the other day, and am loving that there are leftovers. i can't get enough of it!
This recipe sounds kinda familiar :-) I like the pizza twist to it though. We will have to try it. I am planning the usual pasta salad with BBQ salmon for one of our dinner nights during the family reunion. Mom
Thanks for all of your comments on my posts. I love hearing someone else's thoughts on what is going on, especially from someone in the same situation.
mmmm....that does sound yummy, i admit i clicked on chefs hat and then got lost, i'm kinda dumb that way-did you use black or green olives? probably black-green wouldn't go on pizza-nevermind?!!
charlynn - i'm glad you like my comments :) i thrive on comments here! becki - sorry about the confusion :) black olives it is! the chef's hat is a link to thatmamacooks.blogspot.com, where a bunch of different people post recipes, so you'd have to look for the specific recipe i posted to find it.
that pasta salad sounds yummy! can't wait to try it out.
ReplyDeleteThis recipe sounds kinda familiar :-) I like the pizza twist to it though. We will have to try it. I am planning the usual pasta salad with BBQ salmon for one of our dinner nights during the family reunion.
ReplyDeleteMom
it is kinda similar to the one you make, mom. i liked the pizza twist too. i'm looking forward to salmon and pasta salad! yum, yum!
ReplyDeletesounds yummy!
ReplyDeleteI might just have to try this one :O)
ReplyDeleteLooks so so yummy. I love pasta salad, they are so great in the hot summer when you don't want to fill your belly with something warm!
ReplyDeleteI second the yumminess! It was really good. Another awesome recipe. Thanks.
ReplyDeleteThanks for all of your comments on my posts. I love hearing someone else's thoughts on what is going on, especially from someone in the same situation.
ReplyDeletemmmm....that does sound yummy, i admit i clicked on chefs hat and then got lost, i'm kinda dumb that way-did you use black or green olives? probably black-green wouldn't go on pizza-nevermind?!!
ReplyDeletecharlynn - i'm glad you like my comments :) i thrive on comments here!
ReplyDeletebecki - sorry about the confusion :) black olives it is! the chef's hat is a link to thatmamacooks.blogspot.com, where a bunch of different people post recipes, so you'd have to look for the specific recipe i posted to find it.